Sunday, July 21, 2013

Ginger Salad Dressing


Ditch the store bought variety that looks more like a chemistry kit than real food and make your own. It takes literally 3 minutes, but you will save yourself from unpronounceable ingredients, GMO soy and MSGs that are often disguised under innocuous names like "hydrolyzed vegetable protein", "seasoning", "flavoring". For more info in MSGs go here.

  • 1/4 organic extra virgin cold pressed olive oil
  • 2 TBSP of organic balsamic vinegar
  • 1 TBSP mirin
  • 1 TBSP flesh lemon juice
  • Juice from of 1/2 inch of ginger minced and squeezed using garlic press 
  • pinch of crushed dry rosemary
  • pinch of chili powder
  • 1/4 tsp of dry thyme
  • 1/4 tsp of sea salt

Blend all ingredients. Serves 6.

Goes well with any fresh salads containing tomatoes or as a tomato dressing alone.

Suitable for gluten-free, vegan, vegetarian, macrobiotic and Paleo diets



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